Fresh from the Earth

There is nothing like a dark rainy day (and lately we’ve had plenty of them) to spark a yearning for roasted earthy veggies and stuffed chicken.

Here is our dinner purposed to bring some warmth and color back to our table: garlic butter shrimp, caramelized onions and a blend of mozzarella and cheddar cheese stuffed into chicken breast. As our side: sliced brussel sprouts, radishes and cecil red potatoes basted in olive oil infused with three crushed cloves of garlic then sprinkled with ginger powder, Sicily sea salt, and brown sugar before oven-roasting for 45 minutes and devouring on the spot.


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